Spicy house-made pork chorizo scrambled with eggs and smothered in Hatch green chile sauce. Served with papas and a flour tortilla.
Crisp tortilla strips tossed in Hatch green chile sauce and topped with crema, cotija, two eggs any style, and pickled red onions.
Two over-easy eggs layered on corn tortillas with refried beans, smothered in Hatch green chili ranchero sauce, topped with cheese. Served with papas.
Three-egg omelet loaded with Hatch green chile, cheddar, onions, and bacon. Served with papas and toast or a tortilla.
Sourdough toast layered with smashed avocado, roasted Hatch chile, cotija, and a soft-poached egg. Topped with microgreens and red chile flakes.
A flour tortilla stuffed with scrambled eggs, cheese, papas, and your choice of bacon, sausage, or chorizo—smothered in Hatch green chile sauce.
Classic fluffy pancakes served with whipped butter and warm maple syrup. Add blueberries or chocolate chips for extra sweetness.
Crispy fried chicken breast served over a golden Belgian waffle, drizzled with spiced honey butter and syrup—no chile, just comfort.
Tender shrimp marinated in fresh lime juice and tossed with diced tomatoes, red onion, jalapeños, cilantro, and avocado. Served chilled with crispy flour tortilla chips for a refreshing, zesty bite of coastal flavor.
A bold and flavorful dip made with zesty Mexican chorizo, creamy refried beans, melted cheddar cheese, and a kick of jalapeños. Served hot and topped with green onions
A crispy, oven-toasted flour tortilla layered with melted cheddar and Monterey Jack cheese, topped with fire-roasted New Mexico green chile. Simple, cheesy, and packed with bold Southwestern flavor.
A mountain of crispy tortilla chips smothered in melted cheese, topped with your choice of Carne Asada, Ground Beef, Chicken, or Shredded Pork. Finished with jalapeños, pico de gallo, sour cream, and guacamole. Bold, hearty, and perfect for sharing.
Melted white cheddar and Monterey Jack cheese blended with fire-roasted Hatch green chile. Served bubbling hot with house-made tortilla chips.
A flavorful trio perfect for dipping and sharing—includes our bold and zesty Red Salsa, a creamy Sour Cream-Jalapeño Dip with a mild kick, and a spicy, roasted Hot Hatch Green Salsa bursting with New Mexico chile flavor. Served with crispy tortilla chips.
Handcrafted guacamole made with ripe avocados, lime juice, cilantro, and a touch of spice. Served with a generous basket of warm, crispy tortilla chips—perfect for dipping and sharing.
A creamy, savory blend of slow-cooked beans, melted cheese, and fire-roasted jalapeños. Served warm with crispy tortilla chips—rich, bold, and packed with just the right amount of heat.
Crispy, juicy wings tossed in your choice of bold, mouthwatering flavors: Mild, Hot, Hickory Smoked BBQ, Mango Habanero, Spicy Garlic, or Cajun. Served with ranch or bleu cheese dressing—perfectly sauced and irresistibly craveable.
(Available Saturdays & Sundays Only)
A hearty traditional Mexican soup made with tender beef tripe simmered in a rich, flavorful red chile broth. Served with fresh onions, oregano, lime, and warm tortillas—perfect for a weekend comfort meal.
A comforting, flavorful broth filled with tender homemade meatballs, tender vegetables, rice, and fresh herbs. This traditional Mexican soup is warm, hearty, and perfect for any day.
A rich, savory Mexican stew featuring tender pork simmered with hominy and traditional spices. Garnished with shredded cabbage, radishes, lime, and fresh cilantro for a vibrant, satisfying bowl of authentic flavor.
A warm and comforting broth packed with shredded chicken, tomatoes, and aromatic spices. Topped with crispy tortilla strips, fresh avocado, cheese, and a squeeze of lime for a deliciously satisfying bowl.
Your choice of beef, chicken, or calabacitas wrapped in a flour tortilla and smothered in Hatch green chile sauce and melted cheese. Served with rice and beans.
A half-pound grilled beef patty topped with roasted Hatch green chile, melted white cheddar, lettuce, tomato, and chipotle mayo on a toasted brioche bun. Served with seasoned fries or chile-lime slaw.
Authentic stacked enchiladas layered with your choice of seasoned chicken or beef, smothered in your choice of red or green chile sauce, and topped with melted cheese. Served flat, New Mexico-style, for bold flavor in every bite.
A fire-roasted New Mexico green chile stuffed with melted cheese, dipped in a light batter, and fried to golden perfection. —a classic Southwestern favorite.
Crispy golden tacos filled with seasoned ground beef, fried to perfection and topped with shredded lettuce, fresh tomatoes, and melted cheese. A crunchy, flavorful New Mexico classic you won’t want to miss.
Crispy rolled tortillas stuffed with seasoned shredded chicken, fried to a golden perfection
Authentic stacked enchiladas layered with your choice of seasoned chicken or beef, smothered in your choice of red or green chile sauce, and topped with melted cheese. Served flat, New Mexico-style, for bold flavor in every bite.
A fire-roasted New Mexico green chile stuffed with melted cheese, dipped in a light batter, and fried to golden perfection. —a classic Southwestern favorite.
Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp
Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp
Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp
